A

  • Acesulfame K Effect of Acesulfame K on Stability and Thermal Resistance of Aspartame in Diet Cola [Volume 13, Issue 2, , Pages 83-96]

  • Acoustic Melon Ripeness Detection using Non-Destructive Acoustic Impulse Response [Volume 13, Issue 3, , Pages 89-102]

  • Active carbon Pyrolysis of Date Palm Trunks to Produce Active Carbon [Volume 13, Issue 3, , Pages 77-88]

  • Apple Factors Affecting the Performance of an Apple and Kiwi-Fruit Electronic Grading System [Volume 13, Issue 3, , Pages 63-76]

  • ARDRA Molecular Identification of Probiotic Bacteria in Traditional Dairy Products of Azerbaijan using 16S rDNA [Volume 13, Issue 3, , Pages 51-62]

  • Aspartame Effect of Acesulfame K on Stability and Thermal Resistance of Aspartame in Diet Cola [Volume 13, Issue 2, , Pages 83-96]

B

  • Bank retreat Field and Laboratory Study of Cantilever Failure Phenomenon in Cohesive Riverbanks [Volume 13, Issue 2, , Pages 21-38]

  • Barberry Effect of Harvest Time, Harvest and Drying Methods on Barberries [Volume 13, Issue 1, , Pages 101-110]

  • Basin irrigation Effect of Deficit Irrigation Management for Basin and Drip Tape Irrigation on Water Use Efficiency, Yield and Morphological Characteristics of Onions [Volume 13, Issue 1, , Pages 19-30]

  • Bed stabilizer Estimation of Scour Depth Downstream of Grade-Control Structures [Volume 13, Issue 3, , Pages 1-14]

C

  • Cantilever failure Field and Laboratory Study of Cantilever Failure Phenomenon in Cohesive Riverbanks [Volume 13, Issue 2, , Pages 21-38]

  • Casein Comparision of Some Chemical, Physical and Sensory Characteristics of Skim, Textured Skim, and Whole Milk During Storage [Volume 13, Issue 4, , Pages 41-50]

  • Chilling injury Effect of Storage Temperature and Sunflower Oil Emulsion on the Quality of Melons [Volume 13, Issue 2, , Pages 69-82]

  • Cola Effect of Acesulfame K on Stability and Thermal Resistance of Aspartame in Diet Cola [Volume 13, Issue 2, , Pages 83-96]

  • Composite riverbanks Field and Laboratory Study of Cantilever Failure Phenomenon in Cohesive Riverbanks [Volume 13, Issue 2, , Pages 21-38]

  • Compost Optimum Moisture Content of Compost for Fertilizer Pellets Produced Using an Extruding Device [Volume 13, Issue 4, , Pages 75-88]

  • Concrete pond Application and Water Leakage Control of Geomembrane Linings in Water Reservoirs [Volume 13, Issue 3, , Pages 15-28]

  • Controlled drainage Effects of Controlled Drainage on Soil Salinity, Irrigation Management and Sugarcane Yield at Imam Khomeini Plantation [Volume 13, Issue 4, , Pages 25-40]

  • Crop yield Effect of Groundwater Salinity on Maize Water Requirements and Yield [Volume 13, Issue 1, , Pages 31-44]

  • Crop yield Crop yield, Groundwater contribution, Lysimeter, Maize, Shallow saline groundwater [Volume 13, Issue 1, , Pages 45-56]

  • Curing method Effect of Curing Method on Qualitative Traits of Iranian Onion Cultivars [Volume 13, Issue 3, , Pages 29-36]

D

  • Date palm trunk Pyrolysis of Date Palm Trunks to Produce Active Carbon [Volume 13, Issue 3, , Pages 77-88]

  • Deficit Effect of Deficit Irrigation Management for Basin and Drip Tape Irrigation on Water Use Efficiency, Yield and Morphological Characteristics of Onions [Volume 13, Issue 1, , Pages 19-30]

  • Dietary fiber Chemical Characteristics and Properties of Dough Made with Fine Wheat Bran Particles after Hydrothermal Treatment [Volume 13, Issue 4, , Pages 51-60]

  • Digital image analysis Chemical Characteristics and Properties of Dough Made with Fine Wheat Bran Particles after Hydrothermal Treatment [Volume 13, Issue 4, , Pages 51-60]

  • Dough Rheological Properties of Wheat Flour Dough with Added Flaxseed Powder [Volume 13, Issue 4, , Pages 61-74]

  • Drip tape irrigation Effect of Deficit Irrigation Management for Basin and Drip Tape Irrigation on Water Use Efficiency, Yield and Morphological Characteristics of Onions [Volume 13, Issue 1, , Pages 19-30]

  • Drying methods Effect of Harvest Time, Harvest and Drying Methods on Barberries [Volume 13, Issue 1, , Pages 101-110]

E

  • Efficiency System Dynamics Model Development for Irrigation Network Rehabilitation, Considering Farmers Participation and Personnel Promotion [Volume 13, Issue 4, , Pages 1-24]

  • Electronic system Factors Affecting the Performance of an Apple and Kiwi-Fruit Electronic Grading System [Volume 13, Issue 3, , Pages 63-76]

  • Evaluation development Development and Evaluation of a Roller-Type Onion Topper [Volume 13, Issue 4, , Pages 89-96]

  • Extruder Optimum Moisture Content of Compost for Fertilizer Pellets Produced Using an Extruding Device [Volume 13, Issue 4, , Pages 75-88]

F

  • FAO methods Crop Production Function and Irrigation Water Allocation Using Old and New FAO Methods in Zayandeh Rud Irrigation System [Volume 13, Issue 2, , Pages 1-20]

  • Fat mimetics Comparision of Some Chemical, Physical and Sensory Characteristics of Skim, Textured Skim, and Whole Milk During Storage [Volume 13, Issue 4, , Pages 41-50]

  • Fat oxidation Effect of Dehulling Methods and Genotype on Chemical, Aflatoxin and Sensorial Indices for Walnuts [Volume 13, Issue 3, , Pages 37-50]

  • Fertilizer applicator A Map-Based System for Variable Rate Liquid Nitrogen Fertilizer Application [Volume 13, Issue 4, , Pages 97-108]

  • Flaxseed Rheological Properties of Wheat Flour Dough with Added Flaxseed Powder [Volume 13, Issue 4, , Pages 61-74]

  • Fluvial erosion Field and Laboratory Study of Cantilever Failure Phenomenon in Cohesive Riverbanks [Volume 13, Issue 2, , Pages 21-38]

  • Fungal Contamination Effect of Storage Temperature and Sunflower Oil Emulsion on the Quality of Melons [Volume 13, Issue 2, , Pages 69-82]

G

  • Geomembrane Application and Water Leakage Control of Geomembrane Linings in Water Reservoirs [Volume 13, Issue 3, , Pages 15-28]

  • Grade control structure Estimation of Scour Depth Downstream of Grade-Control Structures [Volume 13, Issue 3, , Pages 1-14]

  • Grading Factors Affecting the Performance of an Apple and Kiwi-Fruit Electronic Grading System [Volume 13, Issue 3, , Pages 63-76]

  • Groundwater contribution Effect of Groundwater Salinity on Maize Water Requirements and Yield [Volume 13, Issue 1, , Pages 31-44]

  • Groundwater contribution Crop yield, Groundwater contribution, Lysimeter, Maize, Shallow saline groundwater [Volume 13, Issue 1, , Pages 45-56]

H

  • Harvest methods Effect of Harvest Time, Harvest and Drying Methods on Barberries [Volume 13, Issue 1, , Pages 101-110]

  • Harvest time Effect of Harvest Time, Harvest and Drying Methods on Barberries [Volume 13, Issue 1, , Pages 101-110]

  • High performance liquid chromatography Effect of Acesulfame K on Stability and Thermal Resistance of Aspartame in Diet Cola [Volume 13, Issue 2, , Pages 83-96]

  • Hydraulic model Estimation of Scour Depth Downstream of Grade-Control Structures [Volume 13, Issue 3, , Pages 1-14]

  • Hydrothermal treatment Chemical Characteristics and Properties of Dough Made with Fine Wheat Bran Particles after Hydrothermal Treatment [Volume 13, Issue 4, , Pages 51-60]

K

  • Khuzestan Effects of Controlled Drainage on Soil Salinity, Irrigation Management and Sugarcane Yield at Imam Khomeini Plantation [Volume 13, Issue 4, , Pages 25-40]

  • Kiwi fruit Factors Affecting the Performance of an Apple and Kiwi-Fruit Electronic Grading System [Volume 13, Issue 3, , Pages 63-76]

L

  • Leakage test Application and Water Leakage Control of Geomembrane Linings in Water Reservoirs [Volume 13, Issue 3, , Pages 15-28]

  • Lysimeter Effect of Groundwater Salinity on Maize Water Requirements and Yield [Volume 13, Issue 1, , Pages 31-44]

  • Lysimeter Crop yield, Groundwater contribution, Lysimeter, Maize, Shallow saline groundwater [Volume 13, Issue 1, , Pages 45-56]

M

  • Maize Effect of Groundwater Salinity on Maize Water Requirements and Yield [Volume 13, Issue 1, , Pages 31-44]

  • Maize Crop yield, Groundwater contribution, Lysimeter, Maize, Shallow saline groundwater [Volume 13, Issue 1, , Pages 45-56]

  • Malt powder Effect of Soaked Bran, Wheat Malt Flour and Sourdough on Reducing Phytic Acid in Barbari Bread [Volume 13, Issue 2, , Pages 97-108]

  • Mass transfer Pyrolysis of Date Palm Trunks to Produce Active Carbon [Volume 13, Issue 3, , Pages 77-88]

  • Mechanical damage Development and Evaluation of a Roller-Type Onion Topper [Volume 13, Issue 4, , Pages 89-96]

  • Melons Effect of Storage Temperature and Sunflower Oil Emulsion on the Quality of Melons [Volume 13, Issue 2, , Pages 69-82]

  • Modified sulfur cement Mechanical and Physical Properties of Sulfur Polymer Concrete [Volume 13, Issue 1, , Pages 1-18]

  • Moisture content Optimum Moisture Content of Compost for Fertilizer Pellets Produced Using an Extruding Device [Volume 13, Issue 4, , Pages 75-88]

N

  • Nitrogen fertilizer A Map-Based System for Variable Rate Liquid Nitrogen Fertilizer Application [Volume 13, Issue 4, , Pages 97-108]

O

  • Onion Effect of Curing Method on Qualitative Traits of Iranian Onion Cultivars [Volume 13, Issue 3, , Pages 29-36]

  • Onion Development and Evaluation of a Roller-Type Onion Topper [Volume 13, Issue 4, , Pages 89-96]

  • Optimized water allocation Crop Production Function and Irrigation Water Allocation Using Old and New FAO Methods in Zayandeh Rud Irrigation System [Volume 13, Issue 2, , Pages 1-20]

P

  • Pellet Optimum Moisture Content of Compost for Fertilizer Pellets Produced Using an Extruding Device [Volume 13, Issue 4, , Pages 75-88]

  • Phytic acid Effect of Soaked Bran, Wheat Malt Flour and Sourdough on Reducing Phytic Acid in Barbari Bread [Volume 13, Issue 2, , Pages 97-108]

  • Pomegranate seeds Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 57-72]

  • Pomegranate seeds Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 73-88]

  • Potassium permanganate Effect of Potassium Permanganate, Edible Wax and Packaging on Quality and Storage Life of Bananas [Volume 13, Issue 2, , Pages 57-68]

  • Precision agriculture A Map-Based System for Variable Rate Liquid Nitrogen Fertilizer Application [Volume 13, Issue 4, , Pages 97-108]

  • Probiotic bacteria Molecular Identification of Probiotic Bacteria in Traditional Dairy Products of Azerbaijan using 16S rDNA [Volume 13, Issue 3, , Pages 51-62]

  • PROCESSING Effect of Dehulling Methods and Genotype on Chemical, Aflatoxin and Sensorial Indices for Walnuts [Volume 13, Issue 3, , Pages 37-50]

Q

  • Qazvin irrigation and drainage network System Dynamics Model Development for Irrigation Network Rehabilitation, Considering Farmers Participation and Personnel Promotion [Volume 13, Issue 4, , Pages 1-24]

  • Qualitative characteristics Effect of Storage Temperature and Sunflower Oil Emulsion on the Quality of Melons [Volume 13, Issue 2, , Pages 69-82]

  • Qualitative properties Effect of Curing Method on Qualitative Traits of Iranian Onion Cultivars [Volume 13, Issue 3, , Pages 29-36]

  • Quality properties Effect of the Thresher Drum Rotary Speed, Distance Between Thresher Drum and Sieve, and Stem Height on Wheat Quality [Volume 13, Issue 1, , Pages 89-100]

R

  • Rennet Comparision of Some Chemical, Physical and Sensory Characteristics of Skim, Textured Skim, and Whole Milk During Storage [Volume 13, Issue 4, , Pages 41-50]

  • Resonance frequency Melon Ripeness Detection using Non-Destructive Acoustic Impulse Response [Volume 13, Issue 3, , Pages 89-102]

  • Response surface method Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 57-72]

  • Response surface method Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 73-88]

  • Rheological properties Chemical Characteristics and Properties of Dough Made with Fine Wheat Bran Particles after Hydrothermal Treatment [Volume 13, Issue 4, , Pages 51-60]

  • Rheology Rheological Properties of Wheat Flour Dough with Added Flaxseed Powder [Volume 13, Issue 4, , Pages 61-74]

  • Ripeness Melon Ripeness Detection using Non-Destructive Acoustic Impulse Response [Volume 13, Issue 3, , Pages 89-102]

  • River Estimation of Scour Depth Downstream of Grade-Control Structures [Volume 13, Issue 3, , Pages 1-14]

  • Rotary speed of concave thresher drum Effect of the Thresher Drum Rotary Speed, Distance Between Thresher Drum and Sieve, and Stem Height on Wheat Quality [Volume 13, Issue 1, , Pages 89-100]

S

  • Salinity Effects of Controlled Drainage on Soil Salinity, Irrigation Management and Sugarcane Yield at Imam Khomeini Plantation [Volume 13, Issue 4, , Pages 25-40]

  • Scour Estimation of Scour Depth Downstream of Grade-Control Structures [Volume 13, Issue 3, , Pages 1-14]

  • Seed cleaning Effect of Wind Speed, Straw Walker and Sieve Conditions on Quality of Cumin Seed Cleaning [Volume 13, Issue 2, , Pages 109-118]

  • Seed separation Effect of Wind Speed, Straw Walker and Sieve Conditions on Quality of Cumin Seed Cleaning [Volume 13, Issue 2, , Pages 109-118]

  • Sensorial properties Effect of Dehulling Methods and Genotype on Chemical, Aflatoxin and Sensorial Indices for Walnuts [Volume 13, Issue 3, , Pages 37-50]

  • Sensory test Melon Ripeness Detection using Non-Destructive Acoustic Impulse Response [Volume 13, Issue 3, , Pages 89-102]

  • Shallow saline groundwater Effect of Groundwater Salinity on Maize Water Requirements and Yield [Volume 13, Issue 1, , Pages 31-44]

  • Shallow saline groundwater Crop yield, Groundwater contribution, Lysimeter, Maize, Shallow saline groundwater [Volume 13, Issue 1, , Pages 45-56]

  • Shear failure Field and Laboratory Study of Cantilever Failure Phenomenon in Cohesive Riverbanks [Volume 13, Issue 2, , Pages 21-38]

  • Single irrigation Single Irrigation and Sowing Date for Rainfed Barley in Maragheh Region and Estimation of Production Functions [Volume 13, Issue 2, , Pages 39-56]

  • Soaking Effect of Soaked Bran, Wheat Malt Flour and Sourdough on Reducing Phytic Acid in Barbari Bread [Volume 13, Issue 2, , Pages 97-108]

  • Sourdough Effect of Soaked Bran, Wheat Malt Flour and Sourdough on Reducing Phytic Acid in Barbari Bread [Volume 13, Issue 2, , Pages 97-108]

  • Spring single irrigation Single Irrigation and Sowing Date for Rainfed Barley in Maragheh Region and Estimation of Production Functions [Volume 13, Issue 2, , Pages 39-56]

  • Storability Effect of Curing Method on Qualitative Traits of Iranian Onion Cultivars [Volume 13, Issue 3, , Pages 29-36]

  • Storage Effect of Potassium Permanganate, Edible Wax and Packaging on Quality and Storage Life of Bananas [Volume 13, Issue 2, , Pages 57-68]

  • Sugarcane Effects of Controlled Drainage on Soil Salinity, Irrigation Management and Sugarcane Yield at Imam Khomeini Plantation [Volume 13, Issue 4, , Pages 25-40]

  • Sulfur polymer concrete Mechanical and Physical Properties of Sulfur Polymer Concrete [Volume 13, Issue 1, , Pages 1-18]

  • Sun drying Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 57-72]

  • Sun drying Optimum Conditions for Drying Pomegranate Arils in a Solar Dryer Using Surface Response Method [Volume 13, Issue 1, , Pages 73-88]

  • Sunflower Effect of Storage Temperature and Sunflower Oil Emulsion on the Quality of Melons [Volume 13, Issue 2, , Pages 69-82]

T

  • Textured milk Comparision of Some Chemical, Physical and Sensory Characteristics of Skim, Textured Skim, and Whole Milk During Storage [Volume 13, Issue 4, , Pages 41-50]

  • Thermal resistance Effect of Acesulfame K on Stability and Thermal Resistance of Aspartame in Diet Cola [Volume 13, Issue 2, , Pages 83-96]

  • Topper Development and Evaluation of a Roller-Type Onion Topper [Volume 13, Issue 4, , Pages 89-96]

V

  • Variable rate technology A Map-Based System for Variable Rate Liquid Nitrogen Fertilizer Application [Volume 13, Issue 4, , Pages 97-108]

W

  • Walnuts Effect of Dehulling Methods and Genotype on Chemical, Aflatoxin and Sensorial Indices for Walnuts [Volume 13, Issue 3, , Pages 37-50]

  • Water allocation Single Irrigation and Sowing Date for Rainfed Barley in Maragheh Region and Estimation of Production Functions [Volume 13, Issue 2, , Pages 39-56]

  • Water loss Application and Water Leakage Control of Geomembrane Linings in Water Reservoirs [Volume 13, Issue 3, , Pages 15-28]

  • Water stress Crop Production Function and Irrigation Water Allocation Using Old and New FAO Methods in Zayandeh Rud Irrigation System [Volume 13, Issue 2, , Pages 1-20]

  • Water use efficiency Effect of Deficit Irrigation Management for Basin and Drip Tape Irrigation on Water Use Efficiency, Yield and Morphological Characteristics of Onions [Volume 13, Issue 1, , Pages 19-30]

  • Wheat Effect of the Thresher Drum Rotary Speed, Distance Between Thresher Drum and Sieve, and Stem Height on Wheat Quality [Volume 13, Issue 1, , Pages 89-100]

Y

  • Yield production Crop Production Function and Irrigation Water Allocation Using Old and New FAO Methods in Zayandeh Rud Irrigation System [Volume 13, Issue 2, , Pages 1-20]

Z

  • Zayandeh Rud Crop Production Function and Irrigation Water Allocation Using Old and New FAO Methods in Zayandeh Rud Irrigation System [Volume 13, Issue 2, , Pages 1-20]