Crisosto, C. H. and Smilanick, J. L. 1993. Table Grapes: Postharvest Quality Maintenance Guidelines. Available at: http://postharvest.ucdavis.edu/produce/produce facts.
Crisosto, C. H., Smilanick, J. L., Dokoozlian, N. K. and Luvisi, D. A. 1994. Maintaning table grape postharvest quality for long distant markets. International symposium on table grape production. June 28-29. American Society for Enology and Viticulture.
Fitzgerald, J. 2002. Post harvest grape handling. Final Report. No. 332052. USDA Marketing Assistance Project.
Gacula, J. R. and Singh. 1984. Statistical Methods in Food and Consumer Research. Academic Press Inc. U.S.A.
Hossini, Z. 1990. Common Methods for Food Analysis. Shiraz University Pub. (in Farsi)
Isbat, M. and Zeba, N. 2011. Quality and shelf life evalution of two grape varieties in different
agro-ecological zones of Bangladesh. J. Expt. Biosci. 2(2): 89-96.
Karim, G. 1995. Microbial Examination of Foods. Tehran University Pub. (in Farsi)
Morris, J. R. 1980. Handling and marketing of Muscatine grape. Fruit South. 4(2): 12-14.
Murugan, A. M., Rangith, S. A. and Vidhya, S. 2011. Evaluation of shelf life and organoleptic aspects of fruit stored in modified traditional earthen pot cool. Indian J. Tradit. Know. 10(2): 375-379.
Sharayei, P. and Mokhtarian, A. 2003. Inveastigation the effect of grapeguard on quality and controling storage disease of grape in cold storage. Research Report. No. 267. Khorasane Razavi Agricultural and Natural Resources Research Center. (in Farsi)
Tafazoli, A., Hekmati, J. and Firozeh, P. 1993.Grape. Shiraz University Pub. (in Farsi)
Walker, T. L., Morris, R. J., Threfall, R. T. and Main, L. E. 2001.Density separation, storage, shelf life, and sensory evaluation of ‘Fry’ Muscadine grapes. Hort. Sci. 36(5): 941-945.
Zhang, M., Tao, Q., Huan, Y., Wang, H. and Li, G. 2002. Effect of temperature control and high humidity on the preservation of JUFENG grapes. Int. Agrophysics. 16, 277-287.
Zhou, L., Cao, M. and Zhu, Z. 1998. A study on effects of several new fresh – keeping agents on grape fruits in cold storage. Acta Agric. Shanghai. 14(4): 84-99.
)