Anon, 1988. Determination of Moisture Content of Cereals and Cereal Products. Institute of Standards and Industrial Research of Iran. ISIRI. No. 2705. (in Farsi)
Arora, A. and padua, G.W. 2010. Review: Nanocomposites in Food Packaging . J. Food. Sci. 75(1): 43-49.
Arunvisut, S., Phummanee, S. and Somwangthanaroj, A. 2007. Effect of Clay on Mechanical and Gas Barrier Properties of blown film LDPE/clay Nanocomposites. J. Appl. Polym. Sci. 106, 2210-2217.
Avital, Y., Mannheim, C.H. and Miltz, J. 1990. Effect of Carbon Dioxide Atmosphere on Staling and Water Relations in Bread. J. Food. Sci. 55(2),: 413-416.
Frounchi, M., Dadbin, S., Salehpour, Z. and Noferesti, M. 2006. Gas barrier properties of PP/EPDM blend nanocomposites. J. Memb. Sci. 282, 142-148.
Grunlan, J.C., Grigorian, A., Hamilton, C.B. and Mehrabi, A.R. 2004. Effect of Clay Concentration on the Oxygen Permeability and Optical Properties of a Modified Poly (vinyl alcohol). J. Appl. Polym. Sci. 93, 1102-1109.
Hotta, S. And Pau, D.R. 2004. Nanocomposites formed from linear low density polyethylene and organoclays. Polym. 45(22): 7639-7654.
Kulp, K. and Ponte, J.G. 1981. Staling of white pan bread: Fundamental causes. CRC Crit. Rev. Food Sci. Nutr.. 15(l): 1-48.
Lee, J.H., Jung, D., Hong, C.E., Rhee, K.Y. And Advanil, S.G. 2005. Properties of polyethylene-layered silicate nanocomposites prepared by melt intercalation with a PP-g-MA compatibilizer. Compos. Sci. Technol. 65(13): 1996-2002.
Matthews, F.L. and Rawlings, R.D. 1994. Composite materials: engineering and science. Chapman and Hall. London.
Morad, M.M. and D’Appolonia, B.L. 1980. Effect of surfactants and baking procedure on total water solubles and soluble starch in bread crumbs. Cereal Chem. 57(2): 141.
Pourfarzad, A., Haddad khodaparast, M,H., Karimi, M., Mortazavi, S.A., Ghiafeh Davoodi, M., Hematian Sourki, A. and Razavizadegan Jahromi, S.H. 2009. Effect of polyols on shelf life and quality of flat bread fortified with soy flour. J. Food. Process. Eng. (in press).
Qarooni, J. 1990. Flat breads. AIB Research Department Technical. Bulletin. 12(12): 1-6.
Sattari Najaf Abadi, M., Minaee, S., Azizi, M.H. and Afshari, H. 2009. The effect of nano packaging films on microbial and organoleptic characteristics of bread. Nut. Sci & Food Technol. 4(4): 65-74. (in Farsi)
Shafiee, M.A. and Ramazani. S.A. 2008. Investigation of Barrier Properties of Poly(ethylene vinyl acetate)/Organoclay Nanocomposite Films Prepared by Phase Inversion Method. Macromol. Symp 274, 1-5.
Shahedi, M. 2004. Bread and its loss reduction strategies. Proceeding of the
First congress of Prevention methods of waste of national resources. The Academy of Sciences of Islamic Republic of Iran. (in farsi)
Wang, Y., Easteal, A.J. and Chen, X.D. 1998. Ethylene and oxygen permeability through polyethylene packaging films. Packag. Technol. Sci. 11, 169-178.
Yeh, J.T., Chang, C.J., Tsai, F.C., Chen, K.N. and Huang, K.S. 2009. Oxygen barrier and blending properties of blown films of blends of modified polyamide and polyamide-6 clay mineral nanocomposites. Appl. Clay. Sci. 45, 1-7.